The USA and the food losses` problem
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The USA and the food losses` problem
Annotation
PII
S207054760023478-2-
Publication type
Article
Status
Published
Authors
Oleg Ovchinnikov 
Occupation: Head of the Center of agrarian problems
Affiliation: Georgy Arbatov Institute for U.S. and Canada Studies Russian Academy of Sciences (ISKRAN)
Address: Russian Federation, Moscow
Edition
Abstract

The problem of food waste and loss is one of the most important components of the global food problem. Its relevance has been steadily growing in the last 2-3 decades, due to the huge (about 1 billion tons annually) volume of food waste and loss against the background of a number of other problems, in particular, the degradation of the main natural resources used in agricultural production, as well as the presence of a significant number of hungry and malnourished population. Along with the fact that a significant amount of food waste and loss is produced in the USA (about 100 million tons annually), the formation of a coherent system of measures to combat food losses has begun in the country. This article analyzes the accounting methods/principles, as well as the structure and sources of food losses in the world and the USA.

Keywords
Global food problem, food loss, food waste, US Environmental Protection Agency, US Department of Agriculture, food loss control
Received
24.10.2022
Date of publication
07.12.2022
Number of purchasers
10
Views
390
Readers community rating
0.0 (0 votes)
Previous versions
S207054760023478-2-1 Дата внесения правок в статью - 07.12.2022
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